BAKE SCHEDULE
OCTOBER 2020
OUR BREADS AND PASTRIES ARE READY AT:
6 AM
OAT SCONE WITH BUTTER AND PRESERVE/
ALMOND CROISSANT / COOKIES / FINANCIER /
HAM & CHEESE CROISSANT / LEEK AND POTATO GALETTE WITH HAM
7:30 AM
EGG TART / PUMPKIN TART / APPLE TURNOVER /
CRULLERS: CINNAMON SUGAR AND APPLE CIDER GLAZED
9 AM
CROISSANT / PAIN AU CHOCOLAT /
HAZELNUT BABKA / BANANA PUDDING /
COFFEE BUN / DEAR LEON CHEESECAKE
11 AM
TAMAGO SANDO / SMOKED SALMON SANDWICH /
COLD CUT / BROCCOLI MELTS /
RED PIE (FRI-SUN ONLY)
DEAR GUESTS,
ALL OF OUR MENUS ARE BAKED FRESHLY AND DAILY IN HOUSE.
WE BAKE THROUGHOUT THE DAY AND ONCE WE ARE SOLD OUT OF THE PREPARED AMOUNT, WE ARE SOLD OUT FOR THE DAY.
THANK YOU FOR UNDERSTANDING AND WE ARE EXCITED TO SEE YOU.
LOVE,
CAFÉ DEAR LEON
OUR BREADS AND PASTRIES ARE READY AT:
