Cafe Dear Leon

BAKE SCHEDULE

MAY 2021

OUR BREADS AND PASTRIES ARE READY AT:

6 AM

MUFFINS / EGG TART / ALMOND CROISSANT

SAVORY BREAKFAST
HAM & CHEESE CROISSANT /
LEEK AND POTATO GALETTE WITH MORTADELLA /
QUICHE LORRAINE / QUICHE VEGETARIENNE 

7:30 AM

BLUEBERRY GALETTE / COOKIES / FINANCIER /
CRULLERS: CINNAMON SUGAR & PINEAPPLE COCONUT

9 AM

DEAR LEON CHEESECAKE / ROSEMARY SHALLOT FOCACCIA

CROISSANTS
CLASSIC / PAIN AU CHOCOLAT /
ALMOND / HAM AND CHEESE /
TIRAMISU / ISPAHAN

11 AM

TAMAGO SANDO / CRAB AND EGG SALAD SANDWICH
HEIRLOOM TOMATO AND RICOTTA CHEESE ON FOCACCIA /
SMOKED SALMON ON EVERYTHING CROISSANT/
MORTADELLA AND FRESH STRACCIATELLA SANDWICH /
RED PIE : PINEAPPLE AND HAM

ALSO PREORDER ITEMS ARE AVAILABLE ON OUR WEBSITE

DEAR GUESTS,

ALL OF OUR MENUS ARE BAKED FRESHLY AND DAILY IN HOUSE.
WE BAKE THROUGHOUT THE DAY AND ONCE WE ARE SOLD OUT OF THE PREPARED AMOUNT, WE ARE SOLD OUT FOR THE DAY.
THANK YOU FOR UNDERSTANDING AND WE ARE EXCITED TO SEE YOU.

LOVE,
CAFÉ DEAR LEON 

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