BAKE SCHEDULE
JUNE 2021
OUR BREADS AND PASTRIES ARE READY AT:
6 AM
MUFFINS: BLUEBERRY CREAM CHEESE & CORN CEREAL /
EGG TART / ALMOND CROISSANT
– SAVORY BREAKFAST –
HAM & CHEESE CROISSANT /
MUSHROOM AND EGG GALETTE /
QUICHE LORRAINE /
QUICHE VEGETARIENNE : ZUCCHINI AND TOMATO
7:30 AM
BLUEBERRY GALETTE / COOKIES / FINANCIER / MORNING KOUIGN
CRULLERS: CINNAMON SUGAR & PASSION COLADA
9 AM
DEAR LEON CHEESECAKE / ROSEMARY TOMATO FOCACCIA
– CROISSANTS –
CLASSIC / PAIN AU CHOCOLAT /
ALMOND / HAM AND CHEESE /
TIRAMISU / ISPAHAN
11 AM
TAMAGO SANDO / CRAB AND EGG SALAD SANDWICH
HEIRLOOM TOMATO AND RICOTTA CHEESE ON FOCACCIA /
SMOKED SALMON ON EVERYTHING CROISSANT/
MORTADELLA AND FRESH STRACCIATELLA SANDWICH
ALSO PREORDER ITEMS ARE AVAILABLE ON OUR WEBSITE
DEAR GUESTS,
ALL OF OUR MENUS ARE BAKED FRESHLY AND DAILY IN HOUSE.
WE BAKE THROUGHOUT THE DAY AND ONCE WE ARE SOLD OUT OF THE PREPARED AMOUNT, WE ARE SOLD OUT FOR THE DAY.
THANK YOU FOR UNDERSTANDING AND WE ARE EXCITED TO SEE YOU.
LOVE,
CAFÉ DEAR LEON
