BAKE SCHEDULE
MARCH 2023
OUR BREADS AND PASTRIES ARE READY AT:
6 AM
BLUEBERRY MUFFIN
OAT SCONE
ALMOND CROISSANT
HAM & CHEESE CROISSANT
FRITTATA SANDWICH
– BACON
– BUTTERNUT SQUASH
7:30 AM
QUICHE AL FUNGHI
FINANCIER
CREME BRULEE TART
9 AM
CROISSANT
PAIN AU CHOCOLAT
ALMOND CROISSANT
HAM & CHEESE CROISSANT
ISPAHAN DANISH
BRIE & BERRY DANISH
POTATO ONION AL TAGLIO
11 AM
TAMAGO SANDO
CRAB & EGG SANDWICH
ITALIAN COLD CUT
SMOKED SALMON & TAMAGO SANDO
COOKIES
1 PM
CHEESECAKE
EARL GREY MADELEINE
CHOUX
PREORDER ITEMS ARE AVAILABLE ON OUR WEBSITE
DEAR GUESTS,
ALL OF OUR MENUS ARE BAKED FRESHLY AND DAILY IN HOUSE.
WE BAKE THROUGHOUT THE DAY AND ONCE WE ARE SOLD OUT OF THE PREPARED AMOUNT, WE ARE SOLD OUT FOR THE DAY.
THANK YOU FOR UNDERSTANDING AND WE ARE EXCITED TO SEE YOU.
LOVE,
CAFÉ DEAR LEON
