BAKE SCHEDULE
MAY 2021
OUR BREADS AND PASTRIES ARE READY AT:
6 AM
MUFFINS / EGG TART / ALMOND CROISSANT
– SAVORY BREAKFAST –
HAM & CHEESE CROISSANT /
LEEK AND POTATO GALETTE WITH MORTADELLA /
QUICHE LORRAINE / QUICHE VEGETARIENNE
7:30 AM
BLUEBERRY GALETTE / COOKIES / FINANCIER /
CRULLERS: CINNAMON SUGAR & PINEAPPLE COCONUT
9 AM
DEAR LEON CHEESECAKE / ROSEMARY SHALLOT FOCACCIA
– CROISSANTS –
CLASSIC / PAIN AU CHOCOLAT /
ALMOND / HAM AND CHEESE /
TIRAMISU / ISPAHAN
11 AM
TAMAGO SANDO / CRAB AND EGG SALAD SANDWICH
HEIRLOOM TOMATO AND RICOTTA CHEESE ON FOCACCIA /
SMOKED SALMON ON EVERYTHING CROISSANT/
MORTADELLA AND FRESH STRACCIATELLA SANDWICH /
RED PIE : PINEAPPLE AND HAM
ALSO PREORDER ITEMS ARE AVAILABLE ON OUR WEBSITE
DEAR GUESTS,
ALL OF OUR MENUS ARE BAKED FRESHLY AND DAILY IN HOUSE.
WE BAKE THROUGHOUT THE DAY AND ONCE WE ARE SOLD OUT OF THE PREPARED AMOUNT, WE ARE SOLD OUT FOR THE DAY.
THANK YOU FOR UNDERSTANDING AND WE ARE EXCITED TO SEE YOU.
LOVE,
CAFÉ DEAR LEON
