BAKE SCHEDULE
October 2021
OUR BREADS AND PASTRIES ARE READY AT:
6 AM
BLUEBERRY MUFFIN
OAT SCONE
ALMOND CROISSANT
HAM & CHEESE CROISSANT
FRITTATA SANDWICH
– EGG & BACON
– EGG & MORTADELLA
9 AM
CROISSANT
PAIN AU CHOCOLAT
ALMOND CROISSANT
EVERYTHING CROISSANT
HAM & CHEESE CROISSANT
FOCACCIA
– POTATO CONFIT
– CHEESE & GARLIC
BRIOCHE
MORNING KOUIGN
FINANCIER
COOKIES
11 AM
TAMAGO SANDO
SMOKED SALMON ON EVERYTHING CROISSANT
BROCCOLI MELTS
STRACCIATELLA MORTADELLA
ALSO PREORDER ITEMS ARE AVAILABLE ON OUR WEBSITE
DEAR GUESTS,
ALL OF OUR MENUS ARE BAKED FRESHLY AND DAILY IN HOUSE.
WE BAKE THROUGHOUT THE DAY AND ONCE WE ARE SOLD OUT OF THE PREPARED AMOUNT, WE ARE SOLD OUT FOR THE DAY.
THANK YOU FOR UNDERSTANDING AND WE ARE EXCITED TO SEE YOU.
LOVE,
CAFÉ DEAR LEON
