BAKE SCHEDULE
MARCH 2021
OUR BREADS AND PASTRIES ARE READY AT:
6 AM
MUFFINS: BLUEBERRY CREAMCHEESE & BANANA CHOCOLATE PECAN /
EGG TART / ALMOND CROISSANT
– SAVORY BREAKFAST –
HAM & CHEESE CROISSANT /
LEEK AND POTATO GALETTE WITH MORTADELLA /
QUICHE LORRAINE WITH BACON AND PEPPER /
QUICHE VEGETARIENNE WITH SPINACH, ARTICHOKE AND FETA
7:30 AM
PEAR ALMOND GALETTE / COOKIES / FINANCIER /
CRULLERS: CINNAMON SUGAR & STRAWBERRY
9 AM
CROISSANT / PAIN AU CHOCOLAT / BABKA NOISETTE /
DEAR LEON CHEESECAKE / EVERYTHING FOCACCIA
– 2ND BAKE –
ALMOND CROISSANT / HAM AND CHEESE CROISSANT
11 AM
TAMAGO SANDO / COLD CUT / RED PIE /
SMOKED SALMON ON EVERYTHING FOCACCIA /
FRESH STRACCIATELLA AND SUNDRIED TOMATO ON FOCACCIA /
CRAB ROLL *ONLY ON FRI-SUN*
ALSO PREORDER ITEMS ARE AVAILABLE ON OUR WEBSITE
DEAR GUESTS,
ALL OF OUR MENUS ARE BAKED FRESHLY AND DAILY IN HOUSE.
WE BAKE THROUGHOUT THE DAY AND ONCE WE ARE SOLD OUT OF THE PREPARED AMOUNT, WE ARE SOLD OUT FOR THE DAY.
THANK YOU FOR UNDERSTANDING AND WE ARE EXCITED TO SEE YOU.
LOVE,
CAFÉ DEAR LEON
