BAKE SCHEDULE
NOVEMBER 2020
OUR BREADS AND PASTRIES ARE READY AT:
6 AM
MUFFINS: BLUEBERRY CREAMCHEESE & BANANA CHOCOLATE PECAN /
ALMOND CROISSANT / COOKIES / FINANCIER /
HAM & CHEESE CROISSANT / LEEK AND POTATO GALETTE WITH HAM
7:30 AM
EGG TART / PUMPKIN TART / APPLE TURNOVER /
CRULLERS: CINNAMON SUGAR AND MAPLE PECAN /
PEAR ALMOND GALETTE /
HONEYNUT SQUASH GALETTE WITH BACON
9 AM
CROISSANT / PAIN AU CHOCOLAT /
HAZELNUT BABKA / TIRAMISU /
COFFEE BUN / DEAR LEON CHEESECAKE /
EVERYTHING FOCACCIA
11 AM
TAMAGO SANDO / COLD CUT /
SMOKED SALMON ON EVERYTHING FOCACCIA /
FRESH STRACCIATELLA AND SUNDRIED TOMATO ON FOCAACCIA /
WHITE PIE
DEAR GUESTS,
ALL OF OUR MENUS ARE BAKED FRESHLY AND DAILY IN HOUSE.
WE BAKE THROUGHOUT THE DAY AND ONCE WE ARE SOLD OUT OF THE PREPARED AMOUNT, WE ARE SOLD OUT FOR THE DAY.
THANK YOU FOR UNDERSTANDING AND WE ARE EXCITED TO SEE YOU.
LOVE,
CAFÉ DEAR LEON
