Cafe Dear Leon

BAKE SCHEDULE

MARCH 2021

OUR BREADS AND PASTRIES ARE READY AT:

6 AM

MUFFINS: BLUEBERRY CREAMCHEESE & BANANA CHOCOLATE PECAN /
EGG TART / ALMOND CROISSANT

SAVORY BREAKFAST
HAM & CHEESE CROISSANT /
LEEK AND POTATO GALETTE WITH MORTADELLA /
QUICHE LORRAINE WITH BACON AND PEPPER /
QUICHE VEGETARIENNE WITH SPINACH, ARTICHOKE AND FETA

7:30 AM

PEAR ALMOND GALETTE / COOKIES / FINANCIER /
CRULLERS: CINNAMON SUGAR & STRAWBERRY

9 AM

CROISSANT / PAIN AU CHOCOLAT / BABKA NOISETTE /
DEAR LEON CHEESECAKE / EVERYTHING FOCACCIA

– 2ND BAKE –
ALMOND CROISSANT / HAM AND CHEESE CROISSANT

11 AM

TAMAGO SANDO / COLD CUT / RED PIE /
SMOKED SALMON ON EVERYTHING FOCACCIA /
FRESH STRACCIATELLA AND SUNDRIED TOMATO ON FOCACCIA /
CRAB ROLL *ONLY ON FRI-SUN*

 

ALSO PREORDER ITEMS ARE AVAILABLE ON OUR WEBSITE

DEAR GUESTS,

ALL OF OUR MENUS ARE BAKED FRESHLY AND DAILY IN HOUSE.
WE BAKE THROUGHOUT THE DAY AND ONCE WE ARE SOLD OUT OF THE PREPARED AMOUNT, WE ARE SOLD OUT FOR THE DAY.
THANK YOU FOR UNDERSTANDING AND WE ARE EXCITED TO SEE YOU.

LOVE,
CAFÉ DEAR LEON 

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