BAKE SCHEDULE
FALL 2022
OUR BREADS AND PASTRIES ARE READY AT:
BREAKFAST 6 AM
BLUEBERRY MUFFIN
SCONES
ALMOND CROISSANT
HAM & CHEESE CROISSANT
FRITTATA SANDWICH
– BACON
– BUTTERNUT SQUASH
QUICHE LORRAINE W/ BRUSSELS SPROUT
QUICHE AI F UNGHI
PASTRIES
7:30 AM
FINANCIER
COOKIES
MORNING KOUIGN
SWEET POTATO TART
PEAR FRANGIPANE TART
9 AM
CROISSANT
PAIN AU CHOCOLAT
ALMOND CROISSANT
HAM & CHEESE CROISSANT
DANISH LOAF
APPLE TARTE TATIN
EVERYTHING FOCACCIA
SOBORO 소보로빵
LUNCH 11 AM
TAMAGO SANDO
CRAB & EGG SANDWICH
TARTINE
– PROSCIUTTO AND MOZZARELLA
ITALIAN COLD CUT
ALSO PREORDER ITEMS ARE AVAILABLE ON OUR WEBSITE
DEAR GUESTS,
ALL OF OUR MENUS ARE BAKED FRESHLY AND DAILY IN HOUSE.
WE BAKE THROUGHOUT THE DAY AND ONCE WE ARE SOLD OUT OF THE PREPARED AMOUNT, WE ARE SOLD OUT FOR THE DAY.
THANK YOU FOR UNDERSTANDING AND WE ARE EXCITED TO SEE YOU.
LOVE,
CAFÉ DEAR LEON
