BAKE SCHEDULE
JANUARY 2021
OUR BREADS AND PASTRIES ARE READY AT:
6 AM
MUFFINS: BLUEBERRY CREAMCHEESE & BANANA CHOCOLATE PECAN /
COOKIES / FINANCIER / ALMOND CROISSANT /
– SAVORY BREAKFAST –
HAM & CHEESE CROISSANT / LEEK AND POTATO GALETTE WITH MORTADELLA /
QUICHE LORRAINE WITH BACON AND PEPPER /
QUICHE VEGETARIENNE WITH TUSCAN KALE AND GOAT CHEESE
7:30 AM
EGG TART / PUMPKIN TART / PEAR ALMOND GALETTE /
CRULLERS: CINNAMON SUGAR AND GRAPEFRUIT
9 AM
CROISSANT / PAIN AU CHOCOLAT / COFFEE BUN
STIICKY CARAMEL BABKA WITH NUTS AND SEEDS / TIRAMISU /
DEAR LEON CHEESECAKE / EVERYTHING FOCACCIA
11 AM
TAMAGO SANDO / COLD CUT / RED PIE /
SMOKED SALMON ON EVERYTHING FOCACCIA /
FRESH STRACCIATELLA AND SUNDRIED TOMATO ON FOCACCIA /
CRAB ROLL *ONLY ON FRI-SUN*
ALSO PREORDER ITEMS ARE AVAILABLE ON OUR WEBSITE
DEAR GUESTS,
ALL OF OUR MENUS ARE BAKED FRESHLY AND DAILY IN HOUSE.
WE BAKE THROUGHOUT THE DAY AND ONCE WE ARE SOLD OUT OF THE PREPARED AMOUNT, WE ARE SOLD OUT FOR THE DAY.
THANK YOU FOR UNDERSTANDING AND WE ARE EXCITED TO SEE YOU.
LOVE,
CAFÉ DEAR LEON
