Cafe Dear Leon

BAKE SCHEDULE

FALL 2022

OUR BREADS AND PASTRIES ARE READY AT:

BREAKFAST   6 AM

BLUEBERRY MUFFIN
SCONES
ALMOND CROISSANT
HAM & CHEESE CROISSANT

FRITTATA SANDWICH
– BACON
– BUTTERNUT SQUASH

QUICHE LORRAINE W/ BRUSSELS SPROUT
QUICHE AI F UNGHI

PASTRIES

7:30 AM

FINANCIER
COOKIES
MORNING KOUIGN
SWEET POTATO TART
PEAR FRANGIPANE TART

9 AM

CROISSANT
PAIN AU CHOCOLAT
ALMOND CROISSANT
HAM & CHEESE CROISSANT
DANISH LOAF
APPLE TARTE TATIN
EVERYTHING FOCACCIA
SOBORO 소보로빵

LUNCH   11 AM

TAMAGO SANDO
CRAB & EGG SANDWICH

TARTINE
– PROSCIUTTO AND MOZZARELLA

ITALIAN COLD CUT

ALSO PREORDER ITEMS ARE AVAILABLE ON OUR WEBSITE


DEAR GUESTS,

ALL OF OUR MENUS ARE BAKED FRESHLY AND DAILY IN HOUSE.
WE BAKE THROUGHOUT THE DAY AND ONCE WE ARE SOLD OUT OF THE PREPARED AMOUNT, WE ARE SOLD OUT FOR THE DAY.
THANK YOU FOR UNDERSTANDING AND WE ARE EXCITED TO SEE YOU.

LOVE,
CAFÉ DEAR LEON 

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