BAKE SCHEDULE
SEPTEMBER 2023
OUR BREADS AND PASTRIES ARE READY AT:
6 AM
BLUEBERRY MUFFIN
OAT SCONE
ALMOND CROISSANT
HAM & CHEESE CROISSANT
FRITTATA SANDWICH
– BACON
– BUTTERNUT SQUASH AND PINTO
7:30 AM
QUICHE AL FUNGHI
QUICHE LORRAINE WITH BRUSSELS SPROUT
FINANCIER
CREME BRULEE TART
MORNING KOUIGN
9 AM
CROISSANT
PAIN AU CHOCOLAT
COFFEE BUN
GREEN APPLE DANISH
PUMPKIN TART
11 AM
TAMAGO SANDO
CRAB & EGG SANDWICH
SALAMI DIAVOLO ON AL TAGLIO
SMOKED SALMON & TAMAGO SANDO
COOKIES
CHEESECAKE
DEAR GUESTS,
ALL OF OUR MENUS ARE BAKED FRESHLY AND DAILY IN HOUSE.
WE BAKE THROUGHOUT THE DAY AND ONCE WE ARE SOLD OUT OF THE PREPARED AMOUNT, WE ARE SOLD OUT FOR THE DAY.
THANK YOU FOR UNDERSTANDING AND WE ARE EXCITED TO SEE YOU.
LOVE,
CAFÉ DEAR LEON
